AU BON ACCUEIL
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Restaurant offering many menus with local and fresh products.
This beautiful hotel also boasts a much-appreciated restaurant, and rightly so. In a cosy setting, Aurélie welcomes you, while Gaëtan Crespin offers you the mastery of a great chef, proposing dishes à la carte or on a flexible menu, with an emphasis on fresh, local produce. These include duck foie gras, veal sweetbreads with polenta and delicious root vegetables, and venison haunch. For dessert, the apple caramelized with Calvados is beyond reproach. A word of advice: make a reservation!
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Members' reviews on AU BON ACCUEIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine subtile qui sait conserver l'authenticité du produit. Accueil agréable. Le serveur...une perle.... humour..pro... discret....
Rien à envier à un célèbre établissement de Bagnoles !
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Dîner excellent : le Chef mériterait son étoile au Michelin !
La chambre est un peu "old fashioned" mais très propre et la literie excellente.
N'hésitez pas à vous y arrêter si vous passer dans le coin.