The best restaurants Saint-Nazaire

À l'Orée des Champs is the offshoot of an agricultural and forestry company established in Saint-Nazaire since 1925 and still owned by the same family. The only rural table in Saguenay-Lac-Saint-Jean, it first of all symbolizes the pleasure of eating. There are gourmet brunches in the magical setting of the mornings in the countryside as well as a delicious and refined table d'hôte made from the farm's products, including lamb, the house's great specialty. To be served with a glass of their specialty alcohol, the cream of camerawomania.