ARTISANAL WINE LE RICANEUX

The McIsaac family has been developing wines and fruit aperitifs for more than twenty years with, among other things, some sometimes forgotten species: casseille, mature, saskatoons, aronia (black mouth), white sureau. Their products are intended to be served very fresh by aperitif or in digestive, nature or ice, and why not, in the preparation of your sauces. In addition to creams, the company designs the Ricaneux as the base of strawberries and raspberries or rosé, inspired by the fruit alcohols of our grandmothers. Another alcohol is added to the range: The.