LA CASE À GLACES
Small beach restaurant preparing a menu of fresh, seasonal and homemade ...Read more
AU PETIT TRAITEUR
Address with garden in Trois-Îlets offering local family cuisine and a ...Read more
SNACK GWOZILÉ
Read moreLocated in the village,facing the pier, the snack Gwozilé offers, in a friendly atmosphere, paninis, croque-monsieur, french fries… But the specialty of the place is undoubtedly the bokit. This ball of fried dough, found in many Caribbean islands, is filled with meat and cheese. The snack bar offers bokits with ham, chicken, cod… In short, there is something for everyone! Every last Friday of the month, there is an open-air movie session. A nice unpretentious place.
LES PETITES ENVIES
Read moreIn the heart of the pottery village, here's a welcome gourmet stop-off between two shopping sprees. The specialty of Les Petites Envies, in addition to its friendly service? Crepes! There are the classics (sugar, jam...), but above all the specials: "Promenade aux Iles" (sweet with vanilla ice cream), the Suzette flambéed with Shrubb, the Mazurka Créole (roasted pineapple, aged rum) or the Biguine (bananas flambéed with aged rum, chocolate sauce).
ICE N'COFFEE
Read moreNew at Pointe du Bout: opposite the Creole Village, Ice N'Coffee is a colorful snack bar where you can enjoy ice creams, crêpes (savory or sweet) and salads over a refreshing drink. Our favorites are the Bounty créole (chocolate ice cream, coconut and Bounty sorbet, hot chocolate, grated coconut, whipped cream) and the Triple choc (chocolate ice cream, white chocolate, Oréo, hot chocolate, toasted almonds, whipped cream). We also like the ultra-gourmet combination of waffle and ice cream, like the Nutsy or, for chocolate aficionados, the Choco-fever.
BURGER STATION
Read moreFacing the beach at Anse Mitan, Max and Laura create homemade sandwiches using fresh, local produce, served in eco-friendly crockery. On the menu are classics: the Panam with its ground steak, Roquefort sauce and onion confit, the Hambourg with its steak spiced up with curry and homemade tartar sauce, as well as more local burgers: the Kréyol (breaded fish, sweet potato velvet, spicy mayonnaise), the Afro (turmeric bun, marinated chicken, yellow banana, red onion). A new burger to discover every weekend!
WAZA SUSHI
Read moreOn your chopsticks! A new sushi restaurant has just opened in Anse à l'Âne. On site, delivered to Trois-Îlets or to take away, you'll find the classics of Japanese cuisine: california rolls, fried maki, nigiri, poke bowl, ceviche, wakame salad, as well as a whole range of jap'snacks, a concept where freshness and made-in-Martinique flavours are the order of the day: yakiroti, tempura, steamed shrimp ravioli, gyosa. Every Thursday, it's all-you-can-eat. Don't forget to book, as the concept is sure to please!