PRISCA MORJON RESTAURANT - TRAITEUR
Read moreIn the village, food blogger Prisca Morjon offers her delicious Péyi dishes made from local produce. Snacks on the go (fierce avocado, accras, manioc tarts), hot sandwiches, Creole specialties (Creole beef bourguignon, fricassee of chatrou with old rum, lambi dombrés...) - Prisca's secret: come and discover the talents of this self-taught chef. You can eat in or take away your order. A sure bet!
CRÉOLE AVENUE
Restaurant in Trois-Îlets offering Martinique cuisine in the form of a ...Read more
LE CLUB DU GOLF
Restaurant with terrace working with fresh products, Creole specialties and ...Read more
WEST INDIES KFÉ (EX MALIBU)
Read moreIn the heart of the Creole village, under the magnificent XXL shade cloth, the legendary Malibu has changed ownership to become West Indies Kfé. The menu features classic cocktails and original creations with a Caribbean twist, including the Blue Lagoon, Madras Frozen and many others. On the food side, you'll enjoy simple fare: crêpes, accras, tapas, burgers, tuna tartare... A pleasant place for a gourmet stop-off after a day at the beach, an impromptu aperitif or a meal with friends.
KREOL K FE
Address preparing a menu with Creole accents, a ti-punch and a plancha ...Read more