Restaurants cuisine du monde Anse Kerlan

Held by the Godleys, the address is renowned for its table d'hôte (reservations required on Friday and Saturday). Here, you can have lunch or dinner à la carte, around an octopus salad, a shrimp sauté or a lobster. The sorbets are home made. The house specialties are bernique carry and roast octopus (difficult to find a zourit stew of this level on the archipelago!). In the evening, possibility of a romantic dinner on the beach on reservation.