VARSOS

A return to Greek culinary traditions is necessary when passing through Kifissia: Varsos. Since 1892, it has become a gourmet institution, offering baklava, galaktoboureko, kadaïfi, walnut cakes, cream cakes, honey cakes... the famous tsoureki (brioche), the traditional creams and fresh rice pudding or the magnificent meringues. You can sit among the pensioners in their Sunday best and enjoy your pastry with a coffee or choose to take it away, well wrapped, to enjoy later. Quality assured: excellent raw materials, no preservatives.