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Italian restaurant in the famous timber-framed house in Domfront-en-Poiraie.
Destination Italy with Sicilian-born chef Onofrio and owners Emilie. The duo have set up shop in the famous half-timbered house between the upper and lower town, facing the "échauguette", a small sentry box high above the town. The plate is adorned with color and sunshine. It smells of tomatoes, basil and pesto. On the menu: a wide choice of pizzas, pastas and bocas, including vegetarian options, as well as traditional brasserie-style dishes (rib steak, tuna steak...). It's good, hearty and reasonably priced.
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Je recommanderais également de mettre quelques feuilles de basilic, cela donnerait plus de goût.
Dans l'ensemble, pour une pizza fabriquée à l'étranger dans le nord de la France, c'est pas mal ! Prix : absolument exorbitant, mais pour l'étranger c'est compréhensible
Service rapide, les deux filles très gentilles et sympathiques.
Service rapide.