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2025
Recommended
2025
Simple cuisine based on carefully selected local products
Opening in autumn 2023, Resto Perche, which also bears the "Comme à la ferme" name, has proved its worth. Whether at the bar or in the restaurant, the menu is based on fresh, regional produce, carefully selected by the chef and manager. Everything is homemade, and the taste is always there. In the afternoon, take a seat and enjoy a crêpe. All at reasonable prices. The establishment also serves as a grocery store, selling organic juices, wines, beers and other delicacies.
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Members' reviews on RESTO PERCHE
4.5/5
48 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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