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2025
Recommended
2025
Simple cuisine based on carefully selected local and regional products
Opening in autumn 2023, Resto Perche, which also bears the "Comme à la ferme" name, has proved its worth. Whether at the bar or in the restaurant, the menu is based on fresh, regional produce, carefully selected by the chef and manager. Everything is homemade, and the taste is always there. In the afternoon, take a seat and enjoy a crêpe. All at reasonable prices. The establishment also serves as a grocery store, selling organic juices, wines, beers and other delicacies.
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Members' reviews on RESTO PERCHE
4.5/5
48 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2025
This seems to be a restaurant in transition, but has potential. Service is below standard, but with one person dealing with 36 diners, it is to be expected. Forgotten drinks and food, seemed to be the norm and service was slow. My souffle de Comte was overcooked and burnt on the base. Le Boudin was charred on one side and the "Duo de Pommes" was disappointing, with undercooked Apple and frites that were hard and dry. I am sure the intentions are good and over time these issues will be addressed. Worth another visit later in the year.
Visited in march 2025
Une très belle rencontre avec les propriétaires. Une très bonne adresse et du local un régal ????
Visited in march 2025
service affreux
Visited in february 2025
Restaurant très agréable, avec de bons produits locaux. Un accueil chaleureux et un service impeccable !
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les propriétaires sont super sympathique, la cuisine est d’une merveille. Que dire des dessert, je n’est jamais mangé quelque chose d’aussi bon. Merci beaucoup et à bientôt !