Simple cuisine based on carefully selected local and regional products
Opening in autumn 2023, Resto Perche, which also bears the "Comme à la ferme" name, has proved its worth. Whether at the bar or in the restaurant, the menu is based on fresh, regional produce, carefully selected by the chef and manager. Everything is homemade, and the taste is always there. In the afternoon, take a seat and enjoy a crêpe. All at reasonable prices. The establishment also serves as a grocery store, selling organic juices, wines, beers and other delicacies.
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Members' reviews on RESTO PERCHE
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Fromages, charcuteries … que du bonheur .
Deux personnes très agréables avec des idées plein la tête pour encore plus vous régalez , même au goûter avec de vrais gaufres de Liège , prochainement .
Belle découverte, bonne continuation et à la prochaine .
Les lyonnais et normands .