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Traditional, family-style cuisine, shellfish and meats, all overlooking the sea.
On the private beach, with your feet in the sand, facing the bay of Agay, the chef proposes a quality, traditional and family cuisine. In a friendly atmosphere, taste grilled sardines, enjoy the fisherman's pot, the mixed grill of fish fillets, the beef moelleux flavored with truffle oil or let yourself be tempted by a risotto of squid ink, calamari a la plancha, hazelnut butter with chorizo and finish with a pineapple carpaccio. In the wine bar area, taste a selection of wines preserved under nitrogen by the glass.
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