2024
A MERULA
Olive oil producer
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Read moreFrançois Andreani farms a small area of ten hectares, surrounded by hazelnut trees, orchards and scrub, with olive trees of the local ghjermana variety. The olives are picked when ripe, directly from the tree. Its oil, marketed under the brand name A Merula (meaning the blackbird in Corsican, a bird that is very fond of olives!), is produced in its own mill: the olives are crushed the day after the harvest. Certified PDO Oliu di Corsica, it was awarded the silver medal at the Salon de l'Agriculture in 2012.