Planted on the hillside beside the road leading to Pointe Coton and Saint-François, Basanio, named after its former chef who worked in the hotel business for twenty years and passed on his know-how to his wife, is a simple, friendly stopover; a place as warm as its sunny yellow frontage and the generosity of its dishes. On the menu, you'll find everything fresh: shrimp fritters, beef stew, crab soup... We opt for a kono-kono salad, followed by a tit carry d'ourite and the house dessert: caramelized and flambéed pineapple . On the terrace.
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