BASANIO SNACK BOUTIK
Read morePlanted on the hill by the road leading to Pointe Coton and Saint-François, Basanio, named after its former chef who worked for twenty years in the luxury hotel business, is a gustatory, friendly and charming stopover; a place as warm as its sunny yellow front and the generosity of its dishes. On the slate, only fresh dishes: shrimp fritters, beef stew, crab soup... We opt for a kono-kono salad, sublime in its freshness and flavors, then for a tit carry of ourite and the house dessert: a succulent caramelized and flambéed pineapple ! Terrace.
CHEZ MADAME LAROSE
Read moreOn the road leading to Pointe Coton, look for a pretty Creole hut with tables under a varangue and others scattered in the garden, next to the swing... It's there. In the plates, an honest local cuisine which varies every day according to the products of the market and the fishing: stewed crab, sausage rougaille, zourite curry, grilled lobster (when there is some, remember to ask for the price beforehand!), sausage rougaille... For real desserts or more elaborate dishes, reserve in advance. A typical address, at reasonable prices.