A PIGNATA
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Farmhouse with elegant interior decoration, a traditional cuisine based on Corsican products.
The exterior renovation and interior design of this farmhouse inn have been a great success. In the kitchen, Jean-Baptiste De Rocca Serra concocts traditional dishes using Corsican produce, in particular black pork raised on the farm by his brother Antoine. The unique menu offers a fine panorama of Corsican gastronomy. Oven-roasted lamb or daube, beans simmered in sauce and cannelloni with bruccio and mint: everything is perfect, generous and tasty. Charming rooms are also available.
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Members' reviews on A PIGNATA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Au plaisir de revenir
L’accueil est très sympathique et attentionné
Les chambres spacieuses et la piscine couverte avec le hammam, un gros plus très appréciable
Le repas est toujours délicieux, fait avec des produits Maison, avec des recettes familiales, nous nous régalons à chaque fois