LA MAISON D’HORBÉ
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Refined tea room and restaurant with home-made cuisine in La Perrière
One restores; the other cooks. The house run by Jean-Noël and Laurent, scattered around the village, is a collection of refined living spaces, part delicatessen, part art gallery, part tea room, part wine bar, and even part restaurant and bed & breakfast. And they know how to create cosy spaces and offer quality service. When it comes to dining, you can enjoy original brunches in the wine bar or a gourmet menu in the restaurant-gallery, with homemade foie gras, veal sweetbreads with morel mushrooms, Perche cheeses...
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