Domaine Paul Ginglinger in Eguisheim: exceptional organic wines, Grands Crus, Crémants, Pinot Noir and cellar tours by appointment.
Since 1610, 13 generations of Ginglingers have been crafting exceptional organic wines at Eguisheim. Michel, an oenologist trained in Champagne and Burgundy, now runs a 12-hectare family estate, including two emblematic Grands Crus: Eichberg and Pfersigberg. Hand-harvesting, natural grassing and respectful ploughing cherish the limestone-marl soils to produce concentrated, pure and lively wines. The range? Elegant Crémants, mineral Rieslings, velvety Pinot Noirs, award-winning Gewurztraminer... Each bottle expresses the finesse and soul of the terroir.
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