Gourmet products local specialties and wines Eguisheim

HVE certified, this superb estate has been run from father to son for over 250 years. Hertz wines are made from grapes grown exclusively on the estate. Some cuvées (such as the fabulous Pinot Gris Grand Cru Rangen) are aged in the historic cellars of the Hospices de Strasbourg. Bruno will show you around his beautiful ^16th-century cellar, before you taste fine nectars such as this Sylvaner Hospices de Strasbourg 2020, awarded one star in the Guide Hachette. Guided tours of the vineyards in a 2CV or Mehari (3 pers) with picnic or lunch in a local restaurant!

Certified organic since 2018, this 13 ha estate is undoubtedly a historic estate in Eguisheim since it exists since the ^17th century! For 20 years, Michel Ginglinger and his wife have been leading it with a master's hand to offer more and more authentic and divine wines, from perfectly managed parcels for a ripe and healthy grape! In the cellar, bright, subtly mixing the charm of the old building mixed with the bar and contemporary furniture, taste without hesitation the Gewurztraminer Grand Cru Pfersigberg 2020, fruity and elegant!

This cooperative cellar was founded in 1902 and now has more than 450 winegrowers. Grands crus, late harvest, organic range, Alsace appellation wines, noble grains but also brandies and liqueurs are waiting for you in the Eguisheim cellar. A variety of wines, whose viticulture is in phase with nature, to be tasted alone or in a commented tasting on the spot, in the historical cellar whose still present tuns date from 1902. A special mention for the Muscat Signature 2021 which won 2 gold medals at the Vinalies France 2022 competition.

Matthieu Kuehn runs with passion this 8-hectare family estate, which collects awards: 3 gold medals at the National Cremant Competition, 17 at the Best Paris Wines Competition, 4 at the Mâcon Competition... A success that can be appreciated in a cellar where the welcome is equal to the wines tasted. Some vintages prove to be exceptional, notably the Riesling Grand Cru Eichberg with intense citrus notes. As for the Crémant d'Alsace Brut 100% Riesling, the Revue du Vin de France awarded it the superb score of 17/20!

This gourmet shop is worth a visit because its pastry and chocolate specialties enchant the taste buds according to the seasons. Fruity tarts, eclairs and mille-feuilles, Christmas bredalas and Lebkuchen (gingerbread), baba au rhum and forêt-noire, strawberry and saint-honoré, carnival doughnuts and pretty Easter mouldings, fine chocolates to offer on all occasions: we are salivating with envy! The Marx patisserie also welcomes you for lunch or snacks in the dining room or on its vast terrace, which takes its place in the shadow of the Château Saint-Léon.

Chanterelle devourers; trumpet of death fanatics, welcome! This store dedicated to the world of mushrooms will delight you. You will find them in all forms: dry or powdered, in jars, in the form of summer truffles, oils and flavored salts, risotto with wild mushrooms, honey flavored with white truffles... There are also decorative objects in wood or ceramic and beautiful books... dedicated of course to our friends the mushrooms!

Founded in 1897, this butcher's shop provides a variety of products that leaves you speechless: foie gras, galantines, pâtés en croûte, sausages, salted meats, superb meats and poultry of exclusively French origin... La Maison A. Edel also offers tartes flambées, quiches and pizzas as well as local products (mustards, jams, farm Munster cheese...), Alsace wines and beers. Add to this excellent daily take-away dishes and an on-site catering service. A real treat for discerning gourmets!

With more than 206 medals, Meyer's distillery presents all its nectars for you to discover in this beautiful boutique, from whisky to eau-de-vie, gin, pastis and even spritz! The latter is a pure delight, less bitter than we're used to, and is sure to delight even the most delicate palates. You're bound to find what you're looking for in this store. The attentive team will welcome you with a smile, invite you to taste and give you valuable explanations.