2024

LES VERGERS DE LA MORINIERE

Local producer

50 hectares, 45 varieties of apples and pears, with a predilection for bittersweet fruit: in a few figures, Vergers de la Morinière sets the scene! The Hubert family has been perpetuating this know-how for five generations, offering excellent PDO products: calvados, ciders, liqueurs, aperitifs and exceptional condiments, including an apple balsamic made from apple juice reduced in a cauldron, ideal for foie gras.

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