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The Hubert des Vergers de la Morinière family estate in the Pays d'Auge has been producing for 5 generations farmer fruit juices, ciders and perries as well as Calvados, pommeau AOC Pays d'Auge, aperitifs, liqueurs, cider vinegar and Flamb'pom You will discover during a visit the production quality as well as the possible food match during the four services they offer for this purpose. You can, therefore, choose to participate, upon reservation and for a minimum of five participants, to a "farm aperitif" (with discovery and tasting of cider products associated to local products from farmers of the network Bienvenue à la ferme), agreement between AOC and AOP "(AOC Norman cheese association of the Pays d'Auge with AOC / PDO cider products produced on the estate), Découverte des 5 sens (for groups of 5 to 45 people: different workshops are placed on barrels to associate the senses with the different phases of the tasting) and finally the meal "Bienvenue à la ferme".
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et très bon accueil