The best restaurants Getaria

In the center, near the church of San Salvador, this traditional family restaurant is run by the young Pili Manterola, who has taken over from her grandfather. You will be welcomed in a large and warm room, and will be seated either in the main room or on the interior balconies. Woodwork and white tables, the atmosphere is warm and friendly. On the menu, a tasty traditional cuisine, where fish is king, but where meat is not left out. Specialty of parilla, cooked on large barbecues.

Inaugurated in 1962, a stone's throw from the church of San Salvador, Kaia Kaipe is today a classic in Guetaria, renowned among the locals for its excellent fish à la parilla. On its pleasant terrace with views of the port, you can enjoy hake, sole, turbot or grilled sea bream, but also excellent seafood from the house's own fish tank... All of this is served with a chilled txakoli or a bottle of wine chosen from the restaurant's huge selection, whose bodega has some 1,000 references. A sure value!

Located on the port, Txoko, also the famous grilled fish < i > the parilla < /i > offers, to enjoy in the dining room or on the pretty terrace facing the port. Stuffing presentation of dishes and friendly service.

Specializing in seafood grills, this restaurant, founded in 1964 by Pedro Arregui, is a Getaria institution. His son Aitor has taken up the torch and perpetuates the art of parrilla grilling. This is how freshly caught lobster, crawfish or sea bream masterfully pass over the coals before ending up on your plate. In 2014, it was awarded a Michelin star, while in 2019 it made it into the World's 50 Best Restaurants ranking. A stone's throw away, the charming Elkano bar (Elkano, 13) serves pintxos and raciones.