LE POISSON ROUGE
A rather unique restaurant located on the small Port du Niel offering seafood prepared with skill and taste.
On the small Port du Niel, this fish restaurant is one of the most famous of the Presqu'île with over 30 years of existence thanks to the Cordier family. Grilled, steamed, or stuffed, the products of the sea are prepared with refinement. On the menu, customers particularly appreciate the warm welcome and the wide variety of tapas (black olivade with anchovies, foie gras from the sea...). For the main course, we recommend the fish, always fresh and often local. We especially like the huge terrace on the hillside with a breathtaking view of the sea!
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