Results Bistro and brasserie Palo Alto

BISTRO MAXINE

Bistrot – Brasserie • €
3.9/5
• 11 review
Open - from 08h00 to 14h00 • Opening hours

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Carte de l'emplacement de l'établissement
548, Ramona Street, Palo Alto, The United States Of America
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+ 1 650 323 1815
I am the owner
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2024
Recommended
• 2024

This successful little French bistro has expanded, taking on the allure of a Parisian establishment. Thanks to this new space, the wine and beer lists have been extended, and the crêpes, as good as ever, are wonderfully accompanied by these Californian and European nectars. Both sweet and savoury crepes are recommended, and for breakfast you can enjoy pastries, a good baguette, a croissant or a nice fruit salad. It's a French-style treat, but it's only open until lunchtime.

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Members' reviews on BISTRO MAXINE

3.9/5
11 reviews
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Value for money
Kitchen quality
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Bailey Farrell
Bailey Farrell
Visited in october 2023
The food is mediocre. But the service is soooooo bad that I actually felt uncomfortable. The waiter looked incredibly put out when we asked for basic things like; cleaning the table or water refills. Finally, I was told that they had “run out” of iced tea when I asked for a refill. I would never, ever return here even though the atmosphere sitting outside was quite nice. The service is just so incredibly horrible that I don’t understand how they are still in business. They have you add a tip when placing your order (of course, otherwise tips would all be reflective of service), which is another clue. Skip this place and give a different restaurant your business!
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Anna Kats
Anna Kats
Visited in september 2023
Delicious coffee and crepes, good prices, very nice outside space.
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Lizzy Liu Moeller
Lizzy Liu Moeller
Visited in august 2023
Bistro Maxine has the best galettes and crêpes in Bay Area!
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Hitomi Iwamoto
Hitomi Iwamoto
Visited in may 2023
Lovely Cafe !
Staff is so friendly, coffee or Crepes all good !
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Igor Razumeiko
Igor Razumeiko
Visited in december 2022
Crepes are pretty bad (2 stars) - we had different sweet and savory options and all were undercooked, as you are eating the dough, but also I think the ingredients are not high quality. This was first visit after 4-5 years and the quality went significantly down. Scrambled eggs and bacon were ok, but not worth coming back.
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