2024
Recommended
•
2024
Starred restaurant offering fine cuisine with local colours in Colmar.
Jean Kuentz is the former sous-chef of Jean-François Piège at the Grand Restaurant (2* Michelin). This lively thirty-year-old composes very fine and beautifully colored dishes, offered on the slate and à la carte. We like to succumb to his pearly cod with lobster bisque or his tangy farmhouse pork chop. The desserts are also very tasty, especially the rum baba with limoncello and its plate of cheeses matured on the spot. As for the wines, Jean Kuentz offers exceptional vintages, some served by the glass, which is rather rare!
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Members' reviews on LA MAISON ROUGE
4.3/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Découverte de ce restaurant lors de nos vacances et vraiment une belle découvert un service au top serveur très aimable et un service au top la cuisine que dire vraiment top bcp de goût belle présentation
Visited in january 2024
Trop peu de plat proposés à la carte
Des plats en rupture laisse peu de choix
Des prix élevés
Des plats en rupture laisse peu de choix
Des prix élevés
Visited in january 2024
Cuisine et accueil uniques, excellentissimes, savoureux, détendus et qui mériterait de meilleurs classements gastronomiques. Carte des vins malheureusement un peu trop jeune encore, quoique les choix en soient très pertinents.
Visited in january 2024
Service plus que parfait, des vins incroyables et merci au chef pour le selfi
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The best at Colmar and around
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Service très agréable et ambiance géniale.