Regional cuisine, good meat and local juices on the menu.
Welcome to S'Schwanala, Alsatian for Swan! Here, you can forget about fixed menus: the slates sing of Alsace with panache. Braised ham, dapper calf's head, homemade lawerknaepfla, bibeleskas and Munster cheese bring back memories. Melt in your mouth with the bouchée à la reine? Wait until you try the spaetzlés sautéed in butter! On the meat side, shallot onglet or tartare will have your taste buds dancing. A lovely shaded terrace in summer, a winstub atmosphere in winter: a treat to reserve without delay!
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Members' reviews on WINSTUB AU CYGNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons étés reçus , avec le sourire, serveurs et serveuses agréables, professionnels, un repas magnifique et excellent, que de bons produits et une cuisine traditionnelle parfaite.
Merci pour cette belle soirée qui démarre un très joli week-end à Colmar.
Les sudistes.