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Regional cuisine, good meat and local juices on the menu.
Welcome to S'Schwanala, Alsatian for Swan! Here, you can forget about fixed menus: the slates sing of Alsace with panache. Braised ham, dapper calf's head, homemade lawerknaepfla, bibeleskas and Munster cheese bring back memories. Melt in your mouth with the bouchée à la reine? Wait until you try the spaetzlés sautéed in butter! On the meat side, shallot onglet or tartare will have your taste buds dancing. A lovely shaded terrace in summer, a winstub atmosphere in winter: a treat to reserve without delay!
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Members' reviews on WINSTUB AU CYGNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The ambience was cozy and felt authentically French.
Away from most of the tourist traps - I recommend checking in out if you’re in or near the area!
Repas très bon et service impeccable.
Prix très correct.
Merci de perpétuer cette cuisine et tradition alsacienne