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Alsatian restaurant, member of the Fédération des Chefs d'Alsace, with terrace above the Logelbach stream.
Cyril Warth works wonders in the kitchen with authentic, no-frills Alsatian dishes. Tartes flambées (in the evening), goose foie gras with cognac, sauerkraut, fleischnaka (meat-filled snails), a generous plate of charcuterie, bouchée à la reine, entrecôte steak and large fries, seasonal game: everything is homemade, tasty and well served. The calf's head is an absolute must! The menu is regularly complemented by a variety of themed evenings at weekends, from couscous to cochonnailles!
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Members' reviews on RESTAURANT HAMMERER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Au début, il y a eu un peu d attente (la serveuse etait seule) mais sans problème par la ensuite.
Super spaetzele maison
Cuisine faite maison et généreuse !
Les spatzlés sont incroyables !
L'accueil est très sympathique, réservation accordée pour 20h30, c'est rare sur Colmar !