The best Italian pizzerias and restaurants Forni Di Sopra

If there was only one, it's this one! This unpretentious pizza-bar has a renovated wooden and stone frame. Nothing fancy or kitschy, but a pleasant room, just like the terrace in the heart of the village. People come here especially for its pizzas, delicious, gargantuan, perfectly cooked over a wood fire with a crispy and fine dough (Neapolitan style), among the best and cheapest in the village. Some of them have interesting mountain compositions such as the one with turnip cream, smoked provola, sausage km0 and pane grattugiato.

In this traditional Friulian restaurant - both in the setting and on the plate - recipes are passed down from grandmother to granddaughter: it is the new generation that is active in the kitchen. The menu is limited to seasonal products. Hearty dishes that are very tasty in the mountains in winter (game meat, frico, goulash...), lighter and full of crudités in summer. We also appreciate the cold meats and cheeses of altitude. Grappa with homemade herbs offered as a digestive.