The best restaurants Forni Di Sopra

It is the restaurant of the hotel of the same name and a sure value for its authentic Friulian cuisine. The service is fast and the reception of the owner Maria Cristina is very pleasant. We recommend you try their polenta e frico, the house specialty for 40 years, and perhaps the most famous dish in Friuli. It is a cheese cooked in a frying pan with butter or bacon, served in its classic version with cheese and potatoes, and in a version invented by the owner, made with a soft cream of local mixed cheeses.

If there was only one, it's this one! This unpretentious pizza-bar has a renovated wooden and stone frame. Nothing fancy or kitschy, but a pleasant room, just like the terrace in the heart of the village. People come here especially for its pizzas, delicious, gargantuan, perfectly cooked over a wood fire with a crispy and fine dough (Neapolitan style), among the best and cheapest in the village. Some of them have interesting mountain compositions such as the one with turnip cream, smoked provola, sausage km0 and pane grattugiato.

In this traditional Friulian restaurant - both in the setting and on the plate - recipes are passed down from grandmother to granddaughter: it is the new generation that is active in the kitchen. The menu is limited to seasonal products. Hearty dishes that are very tasty in the mountains in winter (game meat, frico, goulash...), lighter and full of crudités in summer. We also appreciate the cold meats and cheeses of altitude. Grappa with homemade herbs offered as a digestive.