Restaurants cuisine du monde Brisighella

This restaurant occupies the former vaulted cellar of a 16th century palace in the historic centre. Legend has it that its owner used to welcome in his cellar the sick and disinherited of Brisighella. It was thus called the "good lord", Bonsignore, the name of the establishment since its opening in 1993. Tasty traditional cuisine, from land and sea. The oenotheque also offers 200 labels of local, Italian and international wines.

As a host and true artisan of taste, Franco will guide you to discover the refined flavours of a simple cuisine that highlights the quality of the ingredients used, all from small local producers. The menu changes regularly according to the seasons and the products available, but the emphasis is on local produce: vegetables, pasta, cheese, salted meats and meats that are cooked to perfection. Moreover, the place is full of charm, with its stone vaulted room, its pretty little facade and its warm and authentic atmosphere. Not to be missed.