The best restaurants Asti

Beautiful and good address to discover the taste of the true traditional Piedmontese cuisine. The restaurant boasts a contemporary setting, yet retains a bistro feel with its exposed brick walls. You can't resist the antipasti, before continuing with the primi - pasta or rice - like tajarin with rabbit liver, and finally finishing with a brasato (braised meat) with barbera. It goes perfectly with a beautiful selection of wines from the region. In summer, terrace service on Thursday, Friday and Saturday evenings.

On a pretty square in the center of Asti, in the shadow of the San Martino church, this is an excellent osteria where local cuisine, tinged with flavors from neighboring Liguria, is here perhaps a little better than elsewhere. Among the dishes on the menu, tajarin with sausage sauce, fried anchovies, vitel tonné with tuna sauce and white bunet with Langhe hazelnuts are worth a detour, but everything is absolutely delicious. The dishes are beautifully presented and the wine list is extensive. Pleasant summer terrace.