The best restaurants Providence

This steakhouse attached to the Omni Hotel is an excellent address for those who want to eat a good piece of meat accompanied by a glass of wine. Cute filet, faux filet, pork or roast chicken coast, everything is there. Those who don't love meat can be happy with fish dishes (crab cake, Saint-Jacques shell, salmon filet…) or vegetarian options. The price is rather high.

If you have little time to eat, this is the place you need. Croissants, chocolate breads and other pastries are very correct. If you want a richer breakfast, don't miss the toast-based toast or the leaven, which you can handle with the ingredients of your choice. Also, selection of food dishes on the thumb (salty crescent, bagel to bacon or avocado, Caesar salad…). The eclectic decor is warm, efficient service and staff behind the smiling counter.

Opened in 1998, Gracie's is considered Providence's flagship. Chef Matthew Varga offers refined cuisine inspired by seasonal produce. The entire staff, from the pastry chef to the sommelier to the room manager, is dedicated to making your dinner a unique experience. The dishes are tasty, from duck with cherries to tagliatelle with squash and foie gras as a starter. This is a table that does not rest on its laurels and that vibrates with passion night after night.

The locals recommend without hesitation East Side Pockets, a good address for a quick lunch without spending too much money. The service is efficient and friendly, the food is rather healthy and tasty. Mediterranean and Middle Eastern specialties are eaten there: gyros, baklavas, hummus wraps, stuffed vine leaves, etc. But it is especially the falafels which are unavoidable! There are a few seats inside and outside, but the dishes can be ordered very well to take away. Efficient and cheap.

A small neighbourhood restaurant very appreciated by the inhabitants, who are numerous to come and eat a copious breakfast. You can enjoy omelettes, pancakes, French toast or the burger, available in vegetarian version. It is necessary to order at the counter before settling down around a table or on the stools overlooking the street. In the summer, the terrace is particularly pleasant. In addition to the dishes, the menu offers a wide selection of smoothies. A pleasant address that focuses on simplicity and efficiency.

If you miss the French cuisine, you will definitely have to stop off at the Pot au Feu. In addition to the famous pot au feu, served unstructured (it's up to you to pour the sauce over the different elements in the plate), you can enjoy tournedos, bouillabaisse, cassoulet or even beef bourguignon! Don't miss as a starter the onion soup and the country terrine. Between the food and the atmosphere - white tablecloths and a subdued atmosphere - it really feels like you're in a neighbourhood restaurant in France.