Captain Daniel Packer Inne
Read moreThis building, saved in extremis in 1979, houses a pub that serves a rustic and delicious cuisine. On the ground floor, the pub, which seems to be straight out of a Charles Dickens novel, with its glossy bar and old stone fireplace. Upstairs is a more classic and chic dining room for evening meals. The barman has an excellent reputation, just look at the crowd that crowds the counter. Reservation recommended.
COVE FRESH FISH MARKET
Read moreA simple place where you can discuss the products caught on the day itself.
KITCHEN LITTLE
Read moreLocated in the Mystic Marina, this small red hut attracts tourists and locals alike. And with good reason: the dishes are copious, inexpensive, and the atmosphere is relaxed. The cuisine served here is typically American, with the emphasis on breakfast: try the pancakes, the different varieties of omelettes or the eggs Benedict (which also come in several versions). The menu also offers New England specialties such as clam chowder, as well as some seafood options.
ABBOTT'S LOBSTER IN THE ROUGH
Read moreNo marine city without a mandatory lobster stop, especially when you're in New England! Abbott's lobster in the Rough continues to delight food critics from New York and Boston, who flock to this waterfront dive. Even after tasting all the lobster rolls in the region, this one, soft and well-buttered, is particularly appealing. With such a success, you have to wait a bit before you get a table.