Restaurants cuisine du monde Hartford

For nearly 20 years, this restaurant has been offering American specialities, finely cooked from quality products. The hungriest will opt for the "tavern steak", which has been very successfully cooked, while others will choose the lighter dish of the day or a fish dish. All this is served in a lightly smoothed atmosphere of a chic and contemporary brasserie. You can feel that Max is THE restaurant in town, the one where you come to talk business at lunch and relax with friends in the evening. It's a Hartford institution, in short.

Black Eyed Sally is a Hartford must-see! Known by all the locals, the place offers an atmosphere that evokes the southern United States. On the menu, a joyful mix of cocktails, southern specialties (okra, spices and other yaya) and, above all, grilled meats, the theme of the restaurant being the barbecue. The fried catfish is a must! The decoration is colourful and very eclectic. The plus of the place: its blues and brass band concerts, typical New Orleans music. Enough to spend a good American-style evening!

Here is an Italian tavern that serves traditional cuisine, based on beef balls, pasta dishes and meat in sauces. The chef is also a pizzaiolo, for those who would like to try his pizzas cooked over a wood fire. They are good, for those who like pizzas with a slightly thick dough. Family and relaxed atmosphere. When the establishment opened its doors in 1938, a few years after the end of Prohibition, people were already coming to enjoy a good pasta dish with a beer or a glass of wine.