Restaurants cuisine du monde Franconia

This former wood shed was converted into a tea room in 1938. The owners, maple syrup producers, had the idea of opening a restaurant area to promote their products. Since then, Polly and Will's daughter has taken over and expanded the establishment. From pancake batter to maple syrup to jam, everything is homemade... and everything is delicious. Needless to say, it's a very popular place for breakfast. This very nice address is located in Sugar Hill, less than 5 minutes drive from Franconia.

A ten-minute drive from Franconia, in the neighboring village of Bethlehem, is this pretty address, with its small dining room decorated with works by local artists. It enjoys great popularity, and for good reason: the food is delicious. The menu doesn't include a ton of dishes, but the recipes are well-crafted. Like the indestructible " bean cake ", which has been delighting customers for 23 years! Meat lovers and vegans alike will be delighted. And gourmets won't be outdone by the homemade desserts! Reservations strongly recommended.