Results World cuisine restaurant Long Beach

JOE JOST'S

World cuisine
4.8/5
26 review
Open - from 10h00 to 22h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
2803, East Anaheim Street, Long Beach, The United States Of America
Show on map
+1 562 439 5446
I am the owner
Click here
2024
Recommended
2024

Opened in 1924, it is the oldest bar in Long Beach and one of the most popular. The regulars come for the famous pickled collect (eggs in vinegar), but also for the wide selection of beer. Prices are reasonable. Other favorites from the menu: the fresh peanuts roasted, the excellent peanuts, and the Joe's Special, a hot dog with cheese. Friendly atmosphere at noon and in the evening.

This establishment is also referenced as :


Organize your trip with our partners Long Beach
Transportation
Accommodation & stays
Services / On site

Members' reviews on JOE JOST'S

4.8/5
26 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in april 2024
Oldest bar in Long Beach, and you can tell that regulars aren't very happy when new people come in. Cash only. Egg salad sandwich was really good, though.
Visited in march 2024
2024 is the bar's 100th anniversary. Go in if you have never been or have not been in awhile. Classic Long Beach bar that is world famous. Great atmosphere. Cash only though.
Visited in march 2024
No other place quite like Joe Jost's. Try a loaded Joe's special!
Visited in march 2024
Good spot for a beer and quick bite to eat. Menu is simple, order at bar and you get your food within minutes
Visited in march 2024
100 yr anniversary, it is what it is. A special and an pickled egg n pretzels n peppers and a brewski and some pool???? Good stuff and known world wide????

Find unique Stay Offers with our Partners

Send a reply