KONOBA HERC
Mediterranean cuisine
•
€€
2024
Recommended
•
2024
At the end of the arm of the sea, the last one on the quay, the restaurant benefits from a staircase terrace and a superb setting, its tables overlooking the nearby Pomenak Island. All day long, around cold or hot drinks, for a meal, lunch and dinner, konoba is best enjoyed at sunset. The fisherman's cooking is done quietly with extra-fresh products, barbecued fish, risotto, octopus simmered under peka, homemade bread. Good white and red wine list and pleasant service.
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