Results World cuisine restaurant Lopud

KONOBA OBALA

World cuisine • €€

4.6/5

• 25 review

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Carte de l'emplacement de l'établissement

Obala Ivana Kuljevana 18, Lopud, Croatia

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+385 20 759 170

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2024

Recommended

• 2024

Opinions are divided on this seaside restaurant, east of the port, opened in 1936. What is certain is the terrace "feet in the water", one of the most enviable on the island with a magnificent view. Fish restaurant but also tea room, with pancakes or pastries for the afternoon. High prices, but well-prepared dishes and tasty cuisine. Octopus, tuna carpaccio, grilled fish or fish soup: several dishes are recommended. Don't forget to try the small red peppers stuffed with cheese as a starter.

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About us "KONOBA OBALA"
Further information

Opening time and information on KONOBA OBALA

Open from May to October every day from 10 am to midnight (in April from 10 am to 6 pm on reservation). Count 18 € minimum for a main course.

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Members' reviews on KONOBA OBALA

4.6/5

25 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Zuzanka M.

Visited in december 2023

This place was recommended by our guide. It has a fantastic view and very kind staff. They explain you snd recommend you food. Make a reservation before you go and asking a table by the shore. On the menu, the food called “on buzara” thats their local specialty. With tomato sauce slowly cooked seafood. Some tables are beside the water its really nice to sit there and enjoy the view and the water.

Željko Rešetar

Visited in october 2023

Excellent restaurant.

Marvin Lee Gillner

Visited in october 2023

Wir waren 14 Tage auf Lopud und zum
Glück fanden wir direkt am 2. Tag dieses grandiose Restaurant. Mit Abstand das Beste auf ganz Lopud - toller Service, Top Lage direkt am Meer und unglaublich leckeres Essen. Besonders zu Empfehlen sind die Muscheln in Buzarra, der gegrillte Calamaris, der Schafskäse, der Thunfisch sowohl gebraten als auch als Tartar, Cheesecake und vor allem der frische Fisch in Salzkruste gebacken! Der war extrem lecker und zart. Am Ende hatten wir zum Personal ein freundschaftliches Verhältnis - besonders die familiäre Atmosphäre an diesem Traditionsrestaurant haben wir sehr geschätzt.