The best Greek restaurants Naxos Chora - Χωρα

It never stops... Open all day long from breakfast, from 10 or 11 am, to the evening with a cocktail bar. The two terraces overlook the port: perfect for a drink in front of the sunset. It serves wine and 24 different cocktails, as many letters in the Greek alphabet. Its name comes from the first three numbers on the bar codes of products made in Greece. One of the best places on the island to eat as well: all the ingredients are fresh and most of them are organic.

Opened in 2012, this tavern-ouzerie which overlooks the quays (it can be reached either from the port by a small staircase or by the alley parallel to the port) is a real museum. The owner, Nikos, revives this family place where meat specialities prepared according to the traditional local method are served: wrapped in butcher's paper(sto ladoharto in Greek, literally "greasy paper") and fried (for fish prepared in the same way, you have to go to the Smyneiko restaurant on the ground floor).