2025
Go there and contact
You can see his large terrace on the beach of Livadia. Adonis worked in Montreal for 15 years before setting up his restaurant in Parikiá. In 1980, he opened Cavo d'Oro and since then, he has enjoyed welcoming French speakers from all over the world to discover his specialties such as pizzas cooked over an olive wood fire, fresh homemade pasta, seafood spaghetti, risotto à la provençale and fresh fish from Paros. You will be spoilt for choice between five sizes of pizzas on the menu!
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Further information
Opening time and information on CAVO D’ORO
Pizzas from €10 per person. Open daily from 8am to 2am.
Owner's Message
Only 500 meters from the port and with a large terrace overlooking the sea, it offers a wide choice of Italian and Greek specialties.
Open from 11 am to midnight, it attracts many visitors, lovers of good food and warm atmosphere.
The owner, Adonis, is French speaking and will be able to give you all the necessary information.
Members' reviews on CAVO D’ORO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
