2024
Recommended
•
2024
Restaurant offering gourmet dishes with quality products
A veritable institution since 1939. White tablecloths and napkins take their place in a modern, airy decor that makes you feel at home. In the kitchen, chef Julien Perrodin focuses on gourmet dishes made with quality local produce, such as meats from the Pré-en-Pail abattoir. A must: the dessert cart, which is as beautiful as its contents are delicious. Last but not least, you can offer, order and take away your own dishes. Reservations highly recommended.
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Members' reviews on AU PETIT VATEL
4.8/5
24 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
Belle découverte, plat originaux et très belle présentation, produits frais, service parfait, accueil chaleureux, je ne peux que recommander en attendant d'avoir le plaisir d'y revenir.
Visited in september 2023
Superbe endroit excellent bravo...un bien fou merciiii
Visited in september 2023
Het is onmogelijk om niet van dit restaurant te genieten, alsof je door de encyclopedie van de Franse keuken bladert. Onvoorstelbaar raffinement. Tot in alle details perfecte gerechten, smaakvol afgekruid. Een koninklijke avond!
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Visited in august 2023
Superbe restaurant, pour y fêter un évènement, cadre calme et reposant.
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The best at Alençon and around
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Bien cordialement,