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02.33.28.47.67
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2024
Recommended
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2024
Restaurant offering gourmet dishes with quality products
A veritable institution since 1939. White tablecloths and napkins take their place in a modern, airy decor that makes you feel at home. In the kitchen, chef Julien Perrodin focuses on gourmet dishes made with quality local produce, such as meats from the Pré-en-Pail abattoir. A must: the dessert cart, which is as beautiful as its contents are delicious. Last but not least, you can offer, order and take away your own dishes. Reservations highly recommended.
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Members' reviews on AU PETIT VATEL
4.8/5
24 reviews
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Merci pour ce moment