ISABEL BACANO

Restaurant that should not be missed by specialty: … Large scampis cut into two flambés à and stroked to garlic. A small glass of cognac is strongly recommended by the manager at the end of meals to eliminate garlic smell. Tested and approved. For the rest of the card, it is traditional and efficient cuisine and does not hide on size sizes. Customers in the neighborhood who stormed the house as a pleasant canteen. Quick service, white tablecloths and clear room. Strongly recommended.