The best bars and cafés The Hague

The ingredients used are of the highest quality, with organic buckwheat flour and wheat flour from the Roupsard mill in Le Vicel. In addition to crêpes, you can also enjoy salads, ice creams and local products such as cider, aperitifs, camembert, ham, terrine, andouille, salmon and oysters. The crêperie's chef, Marceau Leleve, is looking for products with character to delight your taste buds. Don't hesitate to contact La Gravelette crêperie for more information or to reserve a table.