Go there and contact
Restaurant with a breathtaking view offering local and seasonal products.
The panorama is striking, and the wind, often present, gives the place a particularly romantic side. Here, the cuisine is in communion with a territory, between land and sea: creative, gastronomic and especially succulent, attached to local and seasonal products. Here, the menus have evocative names, such as Cap Cotentin or Dégustation. A last menu, "Japon Tradition", combines the chef’s know-how and the products of the Land of the Rising Sun. This restaurant, unlike any other, is well worth the rather high prices indicated.
Did you know? This review was written by our professional authors.
Members' reviews on LE MOULIN À VENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le chef vient à votre rencontre, il sublime ses produits pour notre plus grand bonheur.
Merci pour ce travail de cuisinier digne de ce nom