LE CLOS DU LAC
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Once through the gate, a stone's throw from the lake, you enter in a charming restored farm hosting a restaurant and three guest houses. The rooms are separated by few steps in a charming setting with contemporary decor keeping a old countryside spirit. A beautiful indoor terrace allows you to enjoy the natural surroundings in any season. The welcome and the service are perfect to enjoy these gourmet moments. You'll make the most delicate choice on a menu consisting of a fine choice of balanced dishes: "Le Marché" with chicken medallions stuffed with foie gras, the whitefish fillet cooked on one side and the iced soufflé with the chartreuse with cranberry sauce, "La Balade of Clos du Lac" consists of lobster, crab, prawns with passion fruit vinaigrette, the beef fillet cut cooked on high-sided frying pan, the selection of three cheeses come from the house Daniel Boujon – a reference in Thonon-les-Bains –, and the delicious homemade bread, sweets and a good quality wine list in all French regions. Edith and Laurent Delimèle also offer a catering service with takeaway dishes and ingredients – duck foie gras cook in a cloth, lobster decorated bellevue's way, an emulsion of olive-lemon-safran sea fish... An address that is open on the nature and gourmet suggestions.
Members' reviews on LE CLOS DU LAC
the prices are a little high but the setting and the region are worth it.
- menu enfant choisi pour un jeune convive de 3 ans, spartiate et sans effort pour le prix affiché (15 €); pas de mise en bouche pour l'enfant, ça fait un peu radin !
- menu du marché de qualité - bon produit - mais service un peu trivial pour un restaurant dit gastronomique
- apéritif sans amuse-gueule
Acceptable en couple, à éviter avec des mômes : de ce point de vue, le restaurant souffre de la comparaison avec d'autres adresses sur le bord du Léman.