Restaurant located on the shores of Lake Geneva offering the best local products.
Founded in 1938 by Jules and Louisa, Les Cygnes restaurant perpetuates the best of tradition by preparing and cooking local produce. Starting with lake fish caught by Ludo (the son), trimmed and boned on site before being cooked by Yannick (the second son). To be enjoyed on a dreamy terrace or in the dining room: perch fillets prepared 9 ways, lake fish served whole and carved at the table, plancha of Lake Geneva fish, beef fillet, lamb shoulder confit. A fine selection of wines. The true taste of happiness!
Further information
Opening time and information on LES CYGNES
Closed from 2/12 to 14/02. Closed on Wednesdays all year round. Closed Sunday evenings in Nov and Feb. Vegetarian menus €34 to €50 (choice à la carte). Children's garden.
Owner's Message
Our specialty : fish from Lake Leman since 1938 : the owner is a professional fisherman, the owner is in charge of the kitchen, and the daughter is in charge of the reception...
A little history...
"Les Cygnes", also called "Chez Jules" by the locals... (thanks to the grandparents Jules and Louisa, founders in 1938), 3 generations have succeeded one another, combining the profession of fisherman and the hotel business.
Gastronomy fish...
Here everything is possible, from the perch fillet to the arctic char, passing by the féra, the monkfish or the pike..
===> Everything depends on the fishing of the day. -
From the fishermen's nets to your plate, there is only one step, since "Fifi", the owner is also a professional fisherman, and Georgette his wife is at the helm of the stove.
For your family meals, birthdays..., our pastry chef will make the cake of your choice.
- Nearby : 2 municipal beaches, the sailing base at 700 m.
- The mountain at 30 minutes.
- Fishing..
- Private port
- Access reserved for the hotel and restaurant guests.
- Landing stage at 100 m for the landing of big boats in season
See you soon for gourmet meals, and tempting stays...
Members' reviews on LES CYGNES
