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2025
Recommended
2025
Restaurant located on the shores of Lake Geneva offering the best local products.
On the shores of Lake Geneva, Les Cygnes restaurant, founded in 1938 by Jules and Louisa, embodies the best of local tradition. Ludo, the son, catches fish from the lake and prepares them on site, while Yannick, his brother, cooks them with passion. You'll enjoy perch fillets in 9 different ways, Lake Geneva fish served whole and carved at the table, succulent beef fillet and sweetbreads with truffle jus... A fine selection of wines accompanies these refined dishes. A culinary experience not to be missed, between charm, lake and delights!
Did you know? This review was written by our professional authors.
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About us "LES CYGNES"
Further information
Further information
Opening time and information on LES CYGNES
Closed from 30/11 to 14/02. Closed on Wednesday. Closed on Sunday evenings in the last two weeks of Nov and Feb. Vegetarian menus €34 to €52 (choice à la carte). Children's garden.
Owner's Message
On the shores of Lake Leman, 28 km from Geneva, 6 km from Thonon, 15 km from Evian, 10 km from Yvoire, come and recharge your batteries in an exceptional site and in a family and relaxed atmosphere. You will enjoy the sunny terrace with your feet in the water.
Our specialty : fish from Lake Leman since 1938 : the owner is a professional fisherman, the owner is in charge of the kitchen, and the daughter is in charge of the reception...
A little history...
"Les Cygnes", also called "Chez Jules" by the locals... (thanks to the grandparents Jules and Louisa, founders in 1938), 3 generations have succeeded one another, combining the profession of fisherman and the hotel business.
Gastronomy fish...
Here everything is possible, from the perch fillet to the arctic char, passing by the féra, the monkfish or the pike..
===> Everything depends on the fishing of the day. -
From the fishermen's nets to your plate, there is only one step, since "Fifi", the owner is also a professional fisherman, and Georgette his wife is at the helm of the stove.
For your family meals, birthdays..., our pastry chef will make the cake of your choice.
- Nearby : 2 municipal beaches, the sailing base at 700 m.
- The mountain at 30 minutes.
- Fishing..
- Private port
- Access reserved for the hotel and restaurant guests.
- Landing stage at 100 m for the landing of big boats in season
See you soon for gourmet meals, and tempting stays...
Our specialty : fish from Lake Leman since 1938 : the owner is a professional fisherman, the owner is in charge of the kitchen, and the daughter is in charge of the reception...
A little history...
"Les Cygnes", also called "Chez Jules" by the locals... (thanks to the grandparents Jules and Louisa, founders in 1938), 3 generations have succeeded one another, combining the profession of fisherman and the hotel business.
Gastronomy fish...
Here everything is possible, from the perch fillet to the arctic char, passing by the féra, the monkfish or the pike..
===> Everything depends on the fishing of the day. -
From the fishermen's nets to your plate, there is only one step, since "Fifi", the owner is also a professional fisherman, and Georgette his wife is at the helm of the stove.
For your family meals, birthdays..., our pastry chef will make the cake of your choice.
- Nearby : 2 municipal beaches, the sailing base at 700 m.
- The mountain at 30 minutes.
- Fishing..
- Private port
- Access reserved for the hotel and restaurant guests.
- Landing stage at 100 m for the landing of big boats in season
See you soon for gourmet meals, and tempting stays...
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Members' reviews on LES CYGNES
4.7/5
126 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un moment d'émerveillement dans un cadre idyllique !
Bien pauvres seront mes mots pour exprimer ce moment de pur ravissement à tout point de vue.
Accueil extrêmement chaleureux de la patronne, Madame PLASSAT.
Cadre au bord du lac, relevant de l'enchantement.
On réalise combien chaque plat est préparé avec l'amour du métier et la générosité envers le client.
Éblouissement des papilles et du palais tant tout est savoureux.
Gratitude en raison de la conjugaison de la succulence et de l'abondance.
Service empreint d'un professionnalisme exemplaire, assuré avec la plus parfaite bienveillance et une gentillesse de chaque instant.
Vraiment, bravo et merci !
Norbert PRIN - 74960 Annecy
Accueil extrêmement chaleureux de la patronne, Madame PLASSAT.
Cadre au bord du lac, relevant de l'enchantement.
On réalise combien chaque plat est préparé avec l'amour du métier et la générosité envers le client.
Éblouissement des papilles et du palais tant tout est savoureux.
Gratitude en raison de la conjugaison de la succulence et de l'abondance.
Service empreint d'un professionnalisme exemplaire, assuré avec la plus parfaite bienveillance et une gentillesse de chaque instant.
Vraiment, bravo et merci !
Norbert PRIN - 74960 Annecy
Visited in june 2023
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un déjeuner Solo au top
Déjeuner samedi 13h avec une reservation de derniere minute une table en.terrasse un.service irréprochable et des mets de qualité tout était parfait de l entrée au dessert c est rare aujourd hui !!!
Visited in may 2021
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Faites signe "aux Cygnes" !
Nous nous sommes arrêtés pour le déjeuner au restaurant "Les Cygnes". Conformément à la réglementation sanitaire, nous avons été répartis en deux tables dans le respect des barrières sanitaires.
Mais c'est surtout la carte qui a retenu notre attention avec ses spécialités franc-comtoises. Un véritable régal servi avec diligence et le sourire.
Une addition modérée et surtout un accueil chaleureux.
Bref, faites signe et réservez votre table pour un véritable moment de détente et de gourmandise !
Mais c'est surtout la carte qui a retenu notre attention avec ses spécialités franc-comtoises. Un véritable régal servi avec diligence et le sourire.
Une addition modérée et surtout un accueil chaleureux.
Bref, faites signe et réservez votre table pour un véritable moment de détente et de gourmandise !
Visited in may 2021
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Vente à emporter
Du coup, c'est la vente à emporter que nous avons testé de passage dans le secteur, et bien cela donne l'avant goût de la découverte en terrasse : perfection malgré les conditions compliquées. Ce restaurant est au top, et on reviendra, pour mettre les pieds sous la table...
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Bel emplacement en bord du lac