CAFÉ DE PENEY
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Just 10 minutes from Geneva, in the heart of the vineyards, the Café de Peney has retained the atmosphere of the old Geneva bistros of yesteryear and a décor full of charm. A privileged place in all seasons. In winter you appreciate its warm atmosphere and in summer you like to enjoy the magnificent shaded terrace or the more intimate setting of the veranda. Property of the talented chef Philippe Chevrier, who has instilled his style and his demand for quality at an affordable price. At the stove, the young, dynamic and creative chef Yannick Geoffroy shares with us his taste for generous, seasonal cuisine and inventive recipes rich in flavour. You will be seduced by the semi-cooked foie gras from the Landes with almonds, a variation based on plums and his homemade brioche, the fillet of féra from Lake Geneva cooked on one side, creamy lentils from Petite Grave with tarragon, or the fried sweetbreads and melting calf's heads, a bouquet of stewed vegetables, coffee emulsion and his hazelnut tuile. To finish in beauty, the chocolate flowing biscuit, pineapple chips, fresh coconut and small Pina Colada cocktail. A poem with a thousand flavours. Also: an original choice of vegetarian and vegan menus. For an unusual and romantic tasting, it is possible, during the day, to go to the Café de Peney, by boat, by the Rhone river. The departure is from Quai des Moulins en l'Ile and the arrival is just in front of the Café!
Members' reviews on CAFÉ DE PENEY
serveur sachant conseiller pour les vins en accompagnement, un + pour nous tous.